Coupled with miraculous curing capabilities and great taste, honey has always been there to titillate our taste buds. Honey has become a part of our culinary culture and its usage dates back to the ancient time of human civilization. Its innumerable advantages have helped it to evolve as symbol of sweetness over the year. Its innumerable varieties and their different benefits have given it a distinct edge. Lets have a short tour to honeycomb to have a better understanding of its different varieties:
Yemeni Sidr Honey
It is one of those few varieties of honey that you should not forget to taste. Though Yemeni Sidr Honey is highly expensive, it can transport a person to a different world altogether. Its limited availability and high nutrition value have set it apart from the rests of its clan. As the name suggests, this honey is extracted from Sidr trees that are largely found in the desert areas of Yemen.
Though Sidr trees grow in other countries, its fineness and its unique taste can go missing if honey can be produced from those Sidr trees. The nature of the soil and the discrete method of beekeeping may contribute to the distinctiveness of this variety of honey. Furthermore, no drugs, chemicals and even no machineries are used in the process.
Yemeni Sidr Honey can recuperate a person from different diseases. It is extremely good for digestive problems, surgical wounds, respiratory infections, stomach ulcers, liver problems, constipation and many more. It can act as a shield against those diseases that are triggered by malnutrition. Furthermore, it can boost immunity system of the body and can facilitate menstruation.
This variety of honey is particularly known for its amazing healing benefits that are unlikely to be found in any other types. Manuka honey is mainly derived from manuka bush, which is a native of New Zealand, and it has amazing antibacterial properties. It has proved highly effective to promote and maintain gastrointestinal health of a person. It helps in the growth of probiotic bacteria, which are good for health whereas it thwarts the growth of pathogenic bacteria that can have detrimental effects on health.
The color of Manuka honey is slightly dark and its flavor is quite strong unlike Yemeni Sidr Honey, which is absolutely fine in flavor. It is widely used as a sweetener throughout the world, and in New Zealand, it is considered as a very popular table honey.
The growing popularity of Manuka honey lies in the fact that it has higher antibacterial activity compared to any other types of honey. The main reason is that it contains an additional antibacterial component that is rarely found in other types of honey.
Manuka honey can prove highly effective to recuperate patients from arthritis, psoriasis, eczema, insect bites, ringworm etc. It contains antimicrobial, antioxidant, antiseptic and anti-inflammatory ingredients, and this is reason why its popularity is sky rocketing each day.
Though these two variations of honey are equally popular, Yemeni Sidr honey is slightly ahead in the race because of its finest quality that is unique in its own way.
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