Tip 1: Use only glass jars that are made specially for canning. These glasses are made from special materials that make them thick enough. It should be able to generate heat after being sterilized and from the heat of the food contained in the jar. Ensure that the jars are free from chips or cracks. Using cracked jars can be very dangerous. They can break during the process. During breakage, bacteria can accumulate very quickly. We have many more Credit Repair Articles Now Available.
Tip 2: Wash the jars well. Use hot soapy water. Rinse them well to remove the traces of the detergent. If you use old jars with mineral deposits, soak them overnight in a mixture of vinegar and water.
Tip 3: Place your jars right side up. Arrange them neatly on top of a rack placed in the bottom of water canner. The jars should be kept at least one inch away from each other. Fill the kettle hot water until its deep enough. Cover the kettle with the lid.
Tip 4: Bring water to boil. Continue boiling for 10 minutes. If you live in areas with altitudes higher than 1,000 feet, you might have to prolong boiling. Add an extra minute for every additional 1,000 feet.
Tip 5: Once the jars have been sterilized, turn off the heat and give them time to sit in hot water.
Food canning is not as tedious as what many people think. This process is very useful especially during difficult financial times. Instead of applying for payday cash loans that come with soaring interest rates, learn a few food preservation techniques and save yourself from financial turmoil. We have many more Credit Repair Articles Now Available.